Comprehensive Solutions without Business Interruption

Kitchens are the number one source of accidental fires and 43% of businesses that experience fire never reopen. There is no “one size fits all” solution to fire protection for restaurants and food service providers, so The Hiller Companies provides each facility with an appropriate, customized system. Hiller offers design, engineering, installation, service and maintenance of fire suppression systems, all without interruption to your business.

Because we’re distributors for most brands of industrial kitchen fire suppression systems, we’re always up to date on technology, design, usage and service changes, while also meeting National Fire Protection Association (NFPA) regulations, local, and national fire safety regulations to best ensure the safety and security of your operation.

As of January 1, 2014, NFPA codes require all industrial kitchen systems to be UL 300-compliant.  If you are uncertain if you are meeting these requirements, please contact us for further information.

  • Class K Fire Extinguishers
  • UL-300 Compliant Suppression Systems
  • Emergency & Exit Lighting
  • 24/7 Monitoring